Lab to Table

Silicon Valley's Recipe: AI's Role in Food Innovation


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Discover how artificial intelligence is revolutionizing food development, from creating new flavor combinations to optimizing plant-based meat alternatives. We explore groundbreaking AI platforms that analyze molecular compounds to predict taste preferences and create novel ingredients. The episode details specific case studies of successful AI-designed products, including NotCo's plant-based mayo and Climax Foods' data-driven approach to cheese alternatives, while examining the complex algorithms that make these innovations possible.


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Lab to TableBy RhythmStudio