Rose shares some juicy secrets about being a woman behind the bar. Listen now for some personal stories, history, and tips on making cocktails at home.

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Rose's Old Fashion

1 Sugar cube or ¼-½ tsp of sugar

-2 dash angostura bitters

-3 dash orange bitter

-1.5oz barrel aged Gin

-Ice cubes

-Cherry (luxardo, maraschino, amaretto, or any canned cherry)

-Orange Peel

Procedure:

Place your sugar into a rocks glass or mason jar dash angostura and orange bitters on top of your sugar.

Using a muddler or wooden spoon, crush your sugar cube and lightly mash the sugar into the bitters until incorporated.

Pour your Gin into the bottom of your glass and top with ice. About ¾ full.

Using a bar spoon or soup spoon stir. With the confidence of an experienced lover's hand, keep the back of the spoon gently pressed against the inside of your glass to ensure a smooth spin.

Continue to stir until the outside of the glass is foggy and cold to the touch.

Garnish with an orange peel and a cherry.  

Bitters

In mixology, the world of bitters is vast and magical. Prohibition-era cocktails are where we start to see bitters hit the cocktail scene.

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