Long-time residents of the South Coast of Massachusetts, especially New Bedford, grew up with Silmo syrup in their milkshakes, frappes and other treats. Decades ago, the business closed down, but New Bedford City Councilor Ian Abreu is bringing it back to life, while keeping it all in the family. He talks with Nichole on this week's show about how he's re-introducing his grandfather's recipes to a new generation, and what's coming down the pipeline from Silmo.

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