In this episode of Savor the Ozarks, Joy chats with Sam Hedrick, the Director of Food and Beverage at Silver Dollar City, who’s been serving up unforgettable food experiences at the park for 33 years! Starting as a 14-year-old busboy, Sam shares his journey to leading the culinary scene at one of the Ozarks’ most iconic attractions. From their famous giant skillets (serving up to 10,000 portions a day!) to creative festival favorites like the cashew chicken cone, get the inside scoop on how Silver Dollar City balances Ozark tradition with bold food innovations. Plus, hear about the park’s exciting new expansion plans, including a brand-new resort, and the Herschend family’s continued legacy. If you love food, fun, and behind-the-scenes stories, this episode is a must-listen!

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