Learning Halacha in a year with Rabbi Trump through the prism of the Kitzur Shulchan Aruch.

Main Concepts

Part 1

1. Blood (1-4)
2. Meat and Milk (5-15)

Part 2

1. Meat and cheese needing oversight (16-19)
2. Oversight in the kitchen (20-22)
3. Terminal conditions in meat (23-24, 28-30)
4. Milchig and fleishig bread (25-27)

Part 3

1. Bugs and Worms (31-46)