On this episode of the Eat  Game podcast, Tom speaks to Simon Wood, patron and owner of WOOD Manchester, one of the city's finest dining establishments. He started cooking when he could ‘reach the top of an oven’. His passion began when, at eight years old, he won a competition to be anything for a day and he chose to be a chef. Thirty years later Simon was crowned Master Chef champion and from there he’s gone from strength to strength.

On this episode of the Eat Game podcast, Tom speaks to Simon Wood, patron and owner of WOOD Manchester, one of the city's finest dining establishments. He started cooking when he could ‘reach the top of an oven’. His passion began when, at eight years old, he won a competition to be anything for a day and he chose to be a chef. Thirty years later Simon was crowned Master Chef champion and from there he’s gone from strength to strength.

On this episode of the Eat&nbsp; Game podcast, Tom speaks to Simon Wood, patron and owner of WOOD Manchester, one of the city's finest dining establishments. He started cooking when he could ‘reach the top of an oven’. His passion began when, at eight years old, he won a competition to be anything for a day and he chose to be a chef. Thirty years later Simon was crowned Master Chef champion and from there he’s gone from strength to strength.

Simon Wood

From the team at eatgame.co.uk, this monthly podcast brings you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Our mission at Eat Game is to support the game meat industry where we can, and along the way provide you with some delicious recipes courtesy of some of the best game cooks in the country.

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Simon Wood

Simon Wood

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