Ingredients:

1/2 cup House-Autry Southern Baked Bold & Zesty

4 (4-6-ounce) salmon filets

3 tbsp House-Autry honey mustard

3 tbsp mayonnaise

Nonstick cooking spray

Preheat oven to 425°F. Place salmon filets skin-side down on a lightly greased foil-lined baking sheet. In a small bowl, mix together mustard and mayonnaise; divide mixture evenly among filets, covering tops completely. Sprinkle with House-Autry Southern Baked Bold & Zesty, patting lightly to adhere. Spray with nonstick cooking spray. Cook for 12-15 minutes, until fish flakes easily with a fork and tops are nicely browned.

Serve with rice and fresh asparagus on the side. Serves: 4