Carolina Outdoor Journal 2012-2013 Archive | UNC-TV

Simple Cooking: Seafood Salad


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Ingredients:
2 cups cooked combination of chilled chopped shrimp, fish, scallops, each
¼ cup House-Autry Tartar Sauce
¼ cup mandarin oranges
¼ cup coarsely chopped pecans
2 tablespoon mandarin orange juice
¼ cup dice green apples
Salt and pepper to taste
...more
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Carolina Outdoor Journal 2012-2013 Archive | UNC-TVBy UNC-TV