Carolina Outdoor Journal 2012-2013 Archive | UNC-TV

Simple Cooking: Shrimp & Pasta Bake


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Ingredients:
8 ounces rotini pasta
1 cup House-Autry Honey Mustard Sauce
1 cup milk
4 ounces Swiss cheese
½ cup ham, cubed
¼ teaspoon salt
1 green onion, chopped
1 tablespoon diced pimentos
1.5 pounds small shrimp, peeled and deveined
½ cup Southern Baked Chicken Bake
1 ½ tablespoon butter, melted
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Carolina Outdoor Journal 2012-2013 Archive | UNC-TVBy UNC-TV