Ingredients:

1 pound Shrimp, peeled and deviened (61-70 count)

2 cup House-Autry Seafood Breader

¼ cup House-Autry Bold & Zesty Sauce

2 tbsp Coconut

Oil for frying

1 cup broccoli flowerets

1 cup pea pods

½ sliced red bell peppers

6 mushrooms, thinly sliced