Ingredients: 
 
2 quarts  Oysters, drained
2 cups House-Autry Pork Breader
2 stalks celery, cut into ½ inch pieces
1 small to medium onion, cut into 1 inch pieces
1 medium green bell pepper, cut into 1 inch pieces
Oil for frying
1 cup House-Autry Cocktail Sauce
cup Apricot Preserves

Ingredients: 2 quarts Oysters, drained 2 cups House-Autry Pork Breader 2 stalks celery, cut into ½ inch pieces 1 small to medium onion, cut into 1 inch pieces 1 medium green bell pepper, cut into 1 inch pieces Oil for frying 1 cup House-Autry Cocktail Sauce cup Apricot Preserves

Simple Cooking: Sweet & Sour Oysters

UNC-TV's perennial outdoor series Carolina Outdoor Journal ventures into its 13th season, traveling the length of the state, from the rugged mountain terrain to the coastal Gulf Stream, to reel in the tastiest fish, track the best game and explore the state's vast natural beauty like never before.  Joe Albea and John Moore return for this season's Carolina Outdoor Journal in HD, hosting the show's entertaining outdoor segments. During each program, Farmville, NC, native Moore and Greenville, NC's Albea share their in-depth knowledge and helpful hints for hunting and fishing the Tar Heel State.

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UNC-TV's perennial outdoor series Carolina Outdoor Journal ventures into its 13th season, traveling the length of the state, from the rugged mountain terrain to the coastal Gulf Stream, to reel in the tastiest fish, track the best game and explore the state's vast natural beauty like never before. Joe Albea and John Moore return for this season's Carolina Outdoor Journal in HD, hosting the show's entertaining outdoor segments. During each program, Farmville, NC, native Moore and Greenville, NC's Albea share their in-depth knowledge and helpful hints for hunting and fishing the Tar Heel State.

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Simple Cooking: Sweet & Sour Oysters

Simple Cooking: Sweet & Sour Oysters