Ingredients:

1 pound ground venison

1 cup onion, chopped

¼ cup green bell pepper, chopped

½ cup plus 2 tbsp. House-Autry Cocktail Sauce

1 egg, beaten

1 cup oatmeal

½ tsp. salt

¼ tsp. pepper

1 loaf French bread, sliced thickly into 8 slices

Mustard-yellow, honey or Dijon

Butter