In this episode, Chris Holloway and Joey Slayton discuss camp cooking and share ideas for meals while camping. They talk about upcoming events and rallies, such as the Big Iron Overland Rally and the MOORE Expo. Joey shares his experiences of cooking seafood while camping and gives tips on using a dual-zone fridge and vacuum sealer for longer trips. They also discuss simple meal options from gas stations and the convenience of frozen and dehydrated foods. The conversation revolves around the topics of food and cooking while traveling. The speakers discuss their love for trying local food and bringing home food as souvenirs. They also share their experiences with different cooking equipment, such as Dutch ovens, cast iron skillets, and stainless steel pans. They mention the benefits of using a chicken fryer as a versatile cooking tool and the convenience of using a French press for making coffee. The speakers also talk about their favorite camping stoves, including the Jetboil Genesis and the Cook Partner stove. They highlight the importance of having a stove that can reach high temperatures for cooking certain dishes. In this conversation, Chris and @brofessoradventures discuss their experiences with cooking while camping. They talk about the benefits of using a skillet and the limitations of a Blackstone grill. They also share tips for washing dishes without a sink and discuss some cooking mishaps they've had while camping. Overall, they emphasize the importance of being prepared and adaptable when it comes to cooking while camping.