Food waste is a major concern presenting a serious challenge to our natural resources. According to The US Food & Drug Administration Between 30-40% of the food produced in the US goes uneaten (as much as 20 pounds of food per person each month, which equates to $165 billion in food waste annually). What can you do to prevent food waste? Listen to this Simply Delicious Living segment hosted by Maryann Ridini Spencer. Visit: Maryann's Award-Winning Simply Delicious Living Blog at MaryannRidiniSpencer.com