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An Overview of Fats (The Breakdown)
Vegetable oils
100yrs ago we didn’t eat these oils.
In 2014 the average American now consumes (on average) about 50g/day, that’s about 11 teaspoons) equating to 450 calories/day or approx 20% of the average American diet. That’s 2x as much as 40yrs ago. No other source of caloric intake accounts for the rise in total calorie intake increase between 1970 and 2014.
Differentiating oils derived from nuts, fruit et al. (coconut, palm, olive) that have been a part of the human experience for thousands of years as opposed to oils derived from the entire plant.
The process to extract oils from plants is an industrial process:
All this must happen to create a product that is palatable to humans.
https://www.youtube.com/watch?v=omjWmLG0EAs
Half of the vegetable oils consumed in the US are from one crop (Soybeans)
Highly Refined
Where Do we FIND vegetable oils
EVERY SINGLE PACKAGED FOOD LIKELY HAS IT
Vegan, Paleo, Keto or Standard American diet - READ the label
Salad dressings
Even at Maine General!
Baby and toddler food (along with sugar) - very disturbing
Packaged brands I have found that DON'T have veggie oils
Siete
Jackson Honest
https://www.dietdoctor.com/low-carb/vegetable-oils
https://www.dietdoctor.com/low-carb/vegetable-oils#How-they-are-made
https://podcastnotes.org/2018/07/03/attia-patrick/
https://chriskresser.com/the-diet-heart-myth-cholesterol-and-saturated-fat-are-not-the-enemy/
https://www.dietdoctor.com/stunning-saturated-fat-and-the-european-paradox/comment-page-1
https://www.maxlugavere.com/blog/chill-with-the-butter
By Emmy Liscord, MD and Peter Spiegel M.EdAn Overview of Fats (The Breakdown)
Vegetable oils
100yrs ago we didn’t eat these oils.
In 2014 the average American now consumes (on average) about 50g/day, that’s about 11 teaspoons) equating to 450 calories/day or approx 20% of the average American diet. That’s 2x as much as 40yrs ago. No other source of caloric intake accounts for the rise in total calorie intake increase between 1970 and 2014.
Differentiating oils derived from nuts, fruit et al. (coconut, palm, olive) that have been a part of the human experience for thousands of years as opposed to oils derived from the entire plant.
The process to extract oils from plants is an industrial process:
All this must happen to create a product that is palatable to humans.
https://www.youtube.com/watch?v=omjWmLG0EAs
Half of the vegetable oils consumed in the US are from one crop (Soybeans)
Highly Refined
Where Do we FIND vegetable oils
EVERY SINGLE PACKAGED FOOD LIKELY HAS IT
Vegan, Paleo, Keto or Standard American diet - READ the label
Salad dressings
Even at Maine General!
Baby and toddler food (along with sugar) - very disturbing
Packaged brands I have found that DON'T have veggie oils
Siete
Jackson Honest
https://www.dietdoctor.com/low-carb/vegetable-oils
https://www.dietdoctor.com/low-carb/vegetable-oils#How-they-are-made
https://podcastnotes.org/2018/07/03/attia-patrick/
https://chriskresser.com/the-diet-heart-myth-cholesterol-and-saturated-fat-are-not-the-enemy/
https://www.dietdoctor.com/stunning-saturated-fat-and-the-european-paradox/comment-page-1
https://www.maxlugavere.com/blog/chill-with-the-butter