Join Ethan & Vallery for a conversation with Simran Bindra, co-founder of Kokoa Kamili.<a href="http://www.kokoakamili.com/about"> Kokoa Kamili</a>, based in Tanzania, is one of the world's best cacao companies, emphasising ethical sourcing and exceptional beans. They supply many of the US' most highly regarded chocolate makers, including Dandelion and Raaka.Why Food  is powered by<a href="http://simplecast.com"> Simplecast</a>.

Join Ethan & Vallery for a conversation with Simran Bindra, co-founder of Kokoa Kamili. Kokoa Kamili, based in Tanzania, is one of the world's best cacao companies, emphasising ethical sourcing and exceptional beans. They supply many of the US' most highly regarded chocolate makers, including Dandelion and Raaka. Why Food is powered by Simplecast.

Join Ethan &amp; Vallery for a conversation with Simran Bindra, co-founder of Kokoa Kamili.<a href="http://www.kokoakamili.com/about" rel="noopener noreferrer"> Kokoa Kamili</a>, based in Tanzania, is one of the world's best cacao companies, emphasising ethical sourcing and exceptional beans. They supply many of the US' most highly regarded chocolate makers, including Dandelion and Raaka.Why Food&nbsp; is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.&nbsp;&nbsp;

Simran Bindra

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Simran Bindra

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