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Part 1:  Fermentation happens naturally.  Whether we get a delicious cheese or chunky, foul tasting milk depends on controlling the fermentation.  We will talk about how fermentation actually preserves food and has done so for most of human history.  

• 6:24 Kieth explains his first fermentation experience
• 9:26 Pickling vs. fermenting
• 12:21 How to make homemade yogurt
• 23:32 Keith becomes distressed over Kombucha

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