In this episode, we're going to city-state Singapore. We speak to:

·      Eisen Teo, a historian, museum curator and author about how Singapore has evolved from being one of the poorest countries in 1960s into becoming one of the riches places on Earth.

·       Dzung do Nguyen, urban planner working in Singapore, about the cutting-edge yet sustainable architecture in the city-state. 

·       Mikka Wee, the food writer, about how Singapore’s multicultural makeup manifests itself in its cuisine.

More about our guests:

 Eisen Teo:

·      https://www.linkedin.com/in/eisenteo/

      https://www.historybyeisen.com/

·     Eisen’s book: Jalan Singapura 

  Dzung do Nguyen:

·   https://www.linkedin.com/company/encity/?originalSubdomain=sg

·   https://www.linkedin.com/in/nguyendodung/ 

Mikka Wee:

·     https://www.instagram.com/mikkawee/

 ·    https://www.linkedin.com/in/mikkawee/   

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