<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/2365281/open_sms">Send a text</a>In this episode we interview New York Bar, Restaurant owner, Greg Bartolotta a.k.a. Aged Agave. With many years of experience in the industry Greg talks about how is it to run a successful restaurant, his single barrel tequila projects, how a tequila dinner looks like, responsibilities of being business owner,and so many more

Send a text In this episode we interview New York Bar, Restaurant owner, Greg Bartolotta a.k.a. Aged Agave. With many years of experience in the industry Greg talks about how is it to run a successful restaurant, his single barrel tequila projects, how a tequila dinner looks like, responsibilities of being business owner,and so many more

<a href="https://www.buzzsprout.com/twilio/text_messages/2365281/open_sms" rel="noopener noreferrer">Send a text</a>In this episode we interview New York Bar, Restaurant owner, Greg Bartolotta a.k.a. Aged Agave. With many years of experience in the industry Greg talks about how is it to run a successful restaurant, his single barrel tequila projects, how a tequila dinner looks like, responsibilities of being business owner,and so many more

Single barrel tequila SOLD OUT in just 3 weeks! Interview with Greg Bartolotta, NY restaurant owner

Your host is Adam Fodor, economist, tequila sommelier and consultant. In this channel, we talk business. We cover tequila markets, brands and trends pursuing the truth from a supply/demand perspective. &nbsp;

Business

Your host is Adam Fodor, economist, tequila sommelier and consultant. In this channel, we talk business. We cover tequila markets, brands and trends pursuing the truth from a supply/demand perspective.  

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Single barrel tequila SOLD OUT in just 3 weeks! Interview with Greg Bartolotta, NY restaurant owner

Single barrel tequila SOLD OUT in just 3 weeks! Interview with Greg Bartolotta, NY restaurant owner