Journal of the Academy of Nutrition and Dietetics Author Podcast

Single-Larger-Portion-Size and Dual-Column Nutrition Labeling May Help Consumers Make More Healthful Food Choices


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Authors: Amy M. Lando, MPP, Serena C. Lo, PhD.
Interview: An FDA-commissioned study finds that two proposed nutrition labeling changes could potentially make nutritional content information easier to understand. Study participants could more accurately assess the number of calories or amount of fat or other nutrients per serving and in the entire package when a single, large serving per container format or a dual-column format was used.
February 2013 (Volume 113, Issue 2, DOI: DOI: 10.1016/j.jand.2012.06.012).
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