There is no denying that with the current pandemic it has been incredibly hard for businesses to turn a profit, which is why it’s important to understand what is currently happening and why we are likely to see prices rise in the future. In today’s podcast, I’m interviewing world champion, Olympic swimmer, and restauranteur Eamon Sullivan. 

When Eamon retired from his swimming career he transitioned his success from the pool to hospitality where he is now part of multiple restaurants in Perth most notably Rib and Tucker and Pogo.  In the podcast we talk to Eamon about his transition from being a sportsperson to restauranteur, his own self inflicted problems and the huge issues that the hospitality industry is currently facing. 

If you are a current business owner in Western Australia who has found the past two years to be a challenge on your business or maybe you’re just a resident of Western Australia who is looking to help support our businesses in getting back on their feet then this will be the episode for you.