<p>If I work non-stop for the next 20 years and hit only green lights the whole way, someday I might be as cool as Ed Rudisell. His podcast "Shift Drink" is the embodiment of liquid cool and his ability to navigate nerdy subjects in the cocktail realm and make them fun is a skill set nobody else has. I was honored to have his ear for a bit and to interview him. </p>

If I work non-stop for the next 20 years and hit only green lights the whole way, someday I might be as cool as Ed Rudisell. His podcast "Shift Drink" is the embodiment of liquid cool and his ability to navigate nerdy subjects in the cocktail realm and make them fun is a skill set nobody else has. I was honored to have his ear for a bit and to interview him.

<p>If I work non-stop for the next 20 years and hit only green lights the whole way, someday I might be as cool as Ed Rudisell. His podcast "Shift Drink" is the embodiment of liquid cool and his ability to navigate nerdy subjects in the cocktail realm and make them fun is a skill set nobody else has. I was honored to have his ear for a bit and to interview him.&nbsp;</p>

Sipping with Shift Drink

While there are fantastic wine centered podcasts already out there, we aim to bring insight to the inner-workings of the 3 tier system. Retail store owners, Sommeliers, wine buyers, educators and more will be interviewed to paint the picture of how sales really work and what could be done to improve the system. 
<itunes:category text="Food &amp; Drink">
    <itunes:category text="Wine" />
  </itunes:category>

Society & Culture

Business

While there are fantastic wine centered podcasts already out there, we aim to bring insight to the inner-workings of the 3 tier system. Retail store owners, Sommeliers, wine buyers, educators and more will be interviewed to paint the picture of how sales really work and what could be done to improve the system.

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Sipping with Shift Drink

Sipping with Shift Drink