A great episode and a glimpse into the restaurant culture in Philly. Scott has worked as a distributor, sommelier, manager, and much more in his tenure but has maintained a constant level of interest in education as well as a sense of humor.   We discuss wine trends, natural wines, customer follies, and much more.

A great episode and a glimpse into the restaurant culture in Philly. Scott has worked as a distributor, sommelier, manager, and much more in his tenure but has maintained a constant level of interest in education as well as a sense of humor. We discuss wine trends, natural wines, customer follies, and much more.

A great episode and a glimpse into the restaurant culture in Philly. Scott has worked as a distributor, sommelier, manager, and much more in his tenure but has maintained a constant level of interest in education as well as a sense of humor.&nbsp; &nbsp;We discuss wine trends, natural wines, customer follies, and much more.&nbsp;

Sipping with Sommeliers and Suppliers

While there are fantastic wine centered podcasts already out there, we aim to bring insight to the inner-workings of the 3 tier system. Retail store owners, Sommeliers, wine buyers, educators and more will be interviewed to paint the picture of how sales really work and what could be done to improve the system. 
<itunes:category text="Food &amp; Drink">
 <itunes:category text="Wine" />
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Society & Culture

Business

While there are fantastic wine centered podcasts already out there, we aim to bring insight to the inner-workings of the 3 tier system. Retail store owners, Sommeliers, wine buyers, educators and more will be interviewed to paint the picture of how sales really work and what could be done to improve the system.

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Sipping with Sommeliers and Suppliers

Sipping with Sommeliers and Suppliers