Only in Chicago do you get a world-class pizza chef, his dad, and his grandpa — all talking family, legacy, and the culinary arts… all while Professor Pizza and I throw back Malört like it’s holy water.This is just one of those episodes. I had the pleasure of sitting down with my guy Tony Scardino, aka Professor Pizza — a chef, creative, and hometown hero who’s turned his obsession with pizza into a legit culinary movement.But here’s where it gets special — Tony’s family was in the city for his birthday so we decided to have his dad and grandpa join us. Three generations, one family, and enough stories to serve the whole restaurant.So grab a slice, pour yourself something questionable, and enjoy one of the most fun and authentic convos I’ve ever had on the show.