02.18.2022 - By The Hartman Group, Inc.
In this podcast, members of Hartman Retainer Services discuss highlights from their newly released Ideas in Food 2022: Six Key Trends in Modern Food Culture report and discuss topics and brands relating to regenerative systems, rethinking plastics, gut health, nostalgia, upcycling and equitable, and experience retail. Listen in and learn how retailers and brands like Erewhon, Thrive Market, OLIPOP, Cocojune, GoodSam and Snow Days are innovating in relation to these trends and what strate...