On this sizzling episode of Camversations, Cam Janssen takes us behind the cooktop—and behind the scenes—at Sliman Brothers Appliances in celebration of their 60th anniversary serving St. Louis. Alongside the crew, Cam fires up a top-of-the-line Wolf cooktop to cook steak tacos and jalapeño poppers while stirring up laughs, stories, and maybe even a little smoke.

From kitchen chaos to cocktail creations, it’s all heart, heat, and hilarity. Meet the Slyman family, hear about their legacy.

00:00 Introduction and Sponsor Message

00:43 Slim and Brothers: A St. Louis Legacy

00:56 Cooking Steak Tacos and Jalapeno Poppers

01:04 High-Tech Appliances at Slim and Brothers

01:29 Preparing Jalapeno Poppers

02:37 Cooking Tips and Techniques

04:05 Mixing Cocktails with Alexis

05:25 Steak Cooking Demonstration

06:43 Jake's Story: The Family Business

09:01 Tasting the Final Dishes

09:42 Wrapping Up and Celebrating 60 Years

10:22 Holiday Traditions and Family Fun

10:53 Halloween Memories and Costumes

11:49 Cooking and Kitchen Banter

15:21 Family Introductions and Legacy

17:52 Final Thoughts and Thank Yous

👉 Shop at Slyman Bros Appliances:

https://slymanbros.com/

👉 Visit woodhatspirits.com to find your flavor and support a true Missouri original.

👉 Try Código 1530 Tequila https://codigo1530.com/en-us/

👉 Subzero & Wolf Kitchen Appliances https://www.subzero-wolf.com/

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