St. Patrick’s Day is about more than just green food coloring; it’s about soul-warming, authentic Irish comfort. This episode, resident foodie Jenabeth dives into her family roots to rescue your holiday menu from bland grocery store staples while Liz gives us a some food history on corned beef - hint it’s not about corn! 

From the chemistry of a perfect, moist Irish Soda Bread (hint: stop over-mixing!) to the ultimate Ploughman’s Platter for effortless hosting, and how to master the "low and slow" corned beef - we’re talking about new twists or techniques you need to try this March. 

Whether you’re honoring your heritage or just looking for a world-class Sunday roast, pull up a chair and join us for a fun discussion of Irish American cuisine. 

Ina Garten's Soda Bread: https://barefootcontessa.com/recipes/irish-soda-bread

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Theme Music by: Chris Smith

Show Branding By: Melissa Cercone, melissacercone.com