#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch Kicking off a new season of the podcast with a whirlwind of activity in our valley! We slaughtered our first pig with the help of our neighbors and then took nearly a week to process it all to be either cured, eaten right away or into the freezer! The same week Jason took his driver's test and we were invited to a hearty lunch hosted by the boar hunters to celebrate the end of the season. We found out the hard way Italian's thoughts on puzzles, it's puzzling!! And of course winter dinners with Gaggi & Rossana a.k.a. our version of the Costanza's! And for any weather station fans - you can find us on www.wunderground.com search station id: ISANTA1503   Thanks so much for listening!

#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch

Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007.  Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more!

Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish along the Adriatic coast and bargain wine discoveries straight from the vineyard. -  

”Their podcast is meant to be shared, as you would share a fine, slow food meal with friends” - Martini.

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In this short & sweet or as Jason called it 'quick & dirty' episode we reminice about our first trip to Italy 18 years ago for our honeymoon and a few of the highlights & low points! Leroy is becoming an international stud, literally! And we shout out listeners from across the globe in interesting locations. Thanks for listening!! Join our Truffle Hunting Holiday in October & November:  https://www.latavolamarche.com/truffle-hunting-holiday.html

#167 - Memories of our first trip to Italy, 18 years ago today

An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter.  We put our old & new tractor to their first real test, hilarious stories from dinners with Gaggi & his wife Rossana, bidding on farm equipment and a flatbed dump truck at an online auction and then what happens when you 'win'?!  Thanks for listening and Buona Pasqua! Ashley & Jason from La Tavola Marche  (farm, inn and cooking school) in Le Marche, Italy New dates added for this summer: https://www.latavolamarche.com/calendar.html #Italy #Easter #lifeinItaly #homesteading #recipes #breadbaking #sustainableliving #sustainabletravel #agriturismo

#166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings)

So much is talked about in this jam-packed episode! From buying a used tractor and figuring out the transportation to the logistics of slaughtering our pigs. In local life talk - we take the dogs to the blessing of the animals for Santo Antonio di Abate and Gaggi and Rossana pop over for an impromptu dinner. The winter party time is over and it's time to get back to work with projects before the first guests arrive ...
Thanks for listening!

#164 - The Blessing of the Animals,  Italian Driver's License Test, A New Tractor and Logistics of Slaughtering the Pigs

A little holiday recap and memories of La Befana and the living nativity scenes of years past. Jason shares a local boar sauce recipe after the hunters left us a nice little thank you gift! And we return with a listener favorite and name the winner of a 'major award'... Join us September 5-8 for the Polenta Feast and Ugly Club (Club dei Brutti) festival in Piobbico and get evaluated and inaugurated into the internationally famous Ugly Club!
Thanks for listening!

#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch

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