This week's episode features a conversation with Rachel Vindman, whose life changed overnight when her husband Lt. Colonel Alexander Vindman testified at He Who Shall Not Be Named’s first impeachment hearing. We talked about the good, the bad and the surprisingly wonderful things that happen when your life goes from private to public overnight. I was inspired by Rachel’s honesty, her fortitude and positivity. Also: She’s a sister in snark, which made me love her more. Plus: We bake my mom’s blonde brownies together. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

This week's episode features a conversation with Rachel Vindman, whose life changed overnight when her husband Lt. Colonel Alexander Vindman testified at He Who Shall Not Be Named’s first impeachment hearing. We talked about the good, the bad and the surprisingly wonderful things that happen when your life goes from private to public overnight. I was inspired by Rachel’s honesty, her fortitude and positivity. Also: She’s a sister in snark, which made me love her more. Plus: We bake my mom’s blonde brownies together. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's episode features a conversation with Rachel Vindman, whose life changed overnight when her husband Lt. Colonel Alexander Vindman testified at He Who Shall Not Be Named’s first impeachment hearing. We talked about the good, the bad and the surprisingly wonderful things that happen when your life goes from private to public overnight. I was inspired by Rachel’s honesty, her fortitude and positivity. Also: She’s a sister in snark, which made me love her more. Plus: We bake my mom’s blonde brownies together. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Slaying Trolls with Snark: A Fascinating Conversation with Rachel Vindman

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
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Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Slaying Trolls with Snark: A Fascinating Conversation with Rachel Vindman

Slaying Trolls with Snark: A Fascinating Conversation with Rachel Vindman

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