For our inaugural episode of Slivers of Slice we welcome Angleo Miller back on the show to talk about the MexItalian pasta dish mentioned in the Danielle Zecca episode Elote Agnolotti. Elote (aye-low-tay) being the delicious Mexican street corn, is used to fill the Italian pasta dish Agnolotti (ah-nyoh-LAH-tee) which is similar to ravioli. Angelo and I talk about our experiences with both foods, personally and professionally.

We then shift to cannabis history, and since this food is influenced by two different countries, we decided to take a look at Italy this time. So break out the pasta roller and while you're at it roll a J, and join us for a Sliver of Slice!

Find us on Instagram @asliceofcannabis @the_ruggedgent

And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more! https://discord.gg/xqVfVz8W