If Beauty is Truth, What’s the truth about beauty Guest Valerie Monroe, the beauty director of O Magazine for 16 years and veteran journalist and Marissa ponder if beauty is truth…what’s the truth about beauty? Marissa also bombards her with beauty questions from the practical to the profound, including a discussion of the biggest frauds perpetrated against women (and men) by the beauty industry. This is an episode you don’t want to miss. And by the end you’ll feel more beautiful inside and out. And Marissa tries out Trader Joe’s truffled brownie mix to see if they’re better than Botox. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

If Beauty is Truth, What’s the truth about beauty Guest Valerie Monroe, the beauty director of O Magazine for 16 years and veteran journalist and Marissa ponder if beauty is truth…what’s the truth about beauty? Marissa also bombards her with beauty questions from the practical to the profound, including a discussion of the biggest frauds perpetrated against women (and men) by the beauty industry. This is an episode you don’t want to miss. And by the end you’ll feel more beautiful inside and out. And Marissa tries out Trader Joe’s truffled brownie mix to see if they’re better than Botox. Learn more about your ad choices. Visit megaphone.fm/adchoices

If Beauty is Truth, What’s the truth about beauty Guest Valerie Monroe, the beauty director of O Magazine for 16 years and veteran journalist and Marissa ponder if beauty is truth…what’s the truth about beauty? Marissa also bombards her with beauty questions from the practical to the profound, including a discussion of the biggest frauds perpetrated against women (and men) by the beauty industry. This is an episode you don’t want to miss. And by the end you’ll feel more beautiful inside and out. And Marissa tries out Trader Joe’s truffled brownie mix to see if they’re better than Botox. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

SLOC: Are Brownies Better than Botox? Beauty Truths with Valerie Monroe

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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SLOC: Are Brownies Better than Botox? Beauty Truths with Valerie Monroe

SLOC: Are Brownies Better than Botox? Beauty Truths with Valerie Monroe

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