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Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg talk with ethnobotanist, agroecologist and author Gary Paul Nabhan about the impact of climate change on food and growing practices in the American Southwest.
By Alexa Bradford, Kaitlin Haase, Lissa Johnson, Nina RosenburgSlow Food Santa Fe's Lissa Johnson and Nina Rosenberg talk with ethnobotanist, agroecologist and author Gary Paul Nabhan about the impact of climate change on food and growing practices in the American Southwest.