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Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg interview members of the newly established New Mexico Cheese Guild to learn how this organization will help aspiring cheesemakers.
By Alexa Bradford, Kaitlin Haase, Lissa Johnson, Nina RosenburgSlow Food Santa Fe's Lissa Johnson and Nina Rosenberg interview members of the newly established New Mexico Cheese Guild to learn how this organization will help aspiring cheesemakers.