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Join Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg as they have a conversation with Charlie Shultz, Academic Director of the Controlled Environment Agriculture Program at Santa Fe Community College, about growing food using hydroponic and aquaponic system methods.
By Alexa Bradford, Kaitlin Haase, Lissa Johnson, Nina RosenburgJoin Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg as they have a conversation with Charlie Shultz, Academic Director of the Controlled Environment Agriculture Program at Santa Fe Community College, about growing food using hydroponic and aquaponic system methods.