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Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg talk with Charles "Chuck" Havlik, New Mexico State University's Cooperative Extension tribal agriculture agent for the Eight Northern Pueblos. The conversation focuses on the many varieties of landrace chile still grown in northern New Mexico.
By Alexa Bradford, Kaitlin Haase, Lissa Johnson, Nina RosenburgSlow Food Santa Fe's Lissa Johnson and Nina Rosenberg talk with Charles "Chuck" Havlik, New Mexico State University's Cooperative Extension tribal agriculture agent for the Eight Northern Pueblos. The conversation focuses on the many varieties of landrace chile still grown in northern New Mexico.