We all have dreams and achieving those can seem daunting. On this episode you will meet our friend and founder and Chef of Tase of the Philippines. Her story is full of grit, patience and perseverance. She is entering her 8th year and has taken her next best step in opening up in the food Hall in the French Market in Chicago! She gives us some great advice about accepting criticism and laughing at your failures.1. If you could do anything you wanted to, no limitations to make this world a bet...