Paul Epsom of The Victory Garden gives tips on how to deal with slugs.

Slugs

Hosted by international garden design sensation Jamie Durie and featuring Chef Michel Nischan's James Beard award-winning "Homegrown" cooking segments, The Victory Garden equips viewers with the confidence and inspiration to roll up their sleeves, get their hands dirty, and live outdoors.

With so many Americans aspiring to care for the environment and create their own outdoor living spaces, The Victory Garden's unique fusion of garden design, earth-to-table cooking, and eco-conscious how-to tips is of greater interest today than ever before in its more than 30-year history. The newest season of The Victory Garden takes viewers on a coast-to-coast journey -- from a Napa Valley garden of fruits, vegetables, and herbs modeled after the 16th-century Jardins du Villandry in France, to a Massachusetts farm that provides pristine produce to some of the finest restaurants in Boston. 

The Victory Garden is produced by WGBH Boston and distributed by PBS. If you enjoy this podcast, please consider becoming a member of your local public television station.

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Gardening correspondent Paul Epsom gives us his best bets for a parterre garden.

Best Bets for the Parterre Garden

Jack Algiers from the Stone Barns Center for Food and Agriculture shows us his best bets for growing eggplant in New England.

Best Bets for Eggplant

Gardening Correspondent Paul Epsom figures out how to make the best of an empty space in his yard, by filling it with flowering shrubs for a low maintenance solution to a not-so-attractive space in the garden.

Best Bets for Shrubs

Jack Algiers from the Stone Barns Center for Food and Agriculture shows us his best bets for growing peppers in New England.

Best Bets for Peppers

There are not many of us who don't appreciate hydrangeas in the garden -- gardening correspondent Paul Epsom introduces us to some of his favorites.

Slugs

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