You know when you just want a snack but end up devouring the whole bag? That's this chat with Kay Quinn for us. We're starting with a mega "Small Bite" and with her cool, easy recipes, food truck confessions and secret veggie-hipster tendencies, this one won't spoil your appetite.

Check out Episode 1: Farm-to-Table by clicking here.

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Have a weird food word story you want to share? What's your favorite brunch spot in the 314? Wanna tell us what you think about our new podcast? Drop us a line! Send us an email at [email protected].