After a last-minute trip to the East Coast, we're back! But what's any trip without exploring the local cuisine? Abby and Dori made a detour to taste a little history behind the famous 1904 World's Fair ice cream cone story. 

Plus, we sprinkle in a little feedback from listeners on what they thought about our Red Hot Riplets episode.

We share the favorite things we ate this week.

And, we go over what's happening in the St. Louis food scene and the events you gotta check out this weekend.

Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.

Shoot us an email at [email protected].

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Until next time... Seize the Plate!