In this episode, we are joined by Michael Tashman, founder of Churn Foods. He discusses the transition from being a high-class chef to becoming an entrepreneur. He discusses the challenges that he faced when starting Churn Foods. Tune in today to hear about Michael’s love and passion for butter and some great entrepreneur tips. 

IN THIS EPISODE:

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BIO:

As Julia Child famously said, “With enough butter, anything is good.” Chef Michael Tashman took her sage advice to heart. Now, he’s spreading the word with Churn — grass-fed, hormone-free, European-style butter made right here in Los Angeles, CA.

You’d be hard-pressed to find a better butter. Sweet, nutty, earthy, and creamy, Churn values quality and quantity in equal measure. Flavors like Garlic Shallot, Cacio e Pepe, and Maple Cinnamon can turn plain bread into a masterpiece, but why stop there? From sautéed veggies to grilled swordfish, Churn was made to elevate every meal.

Thankful for all the support he’s received, Michael is quick to dish the love right back to his employees and loved ones. As he evangelizes butter, just like Julia, he abides by another one of her timeless quotes:

“Remember, no one’s more important than people. In other words, friendship is the most important thing—not career or housework, or one’s fatigue—and it needs to be tended and nurtured.”

LINKS MENTIONED:

Churn Foods Website

Churn Foods Instagram

Churn Foods TikTok