<p>Kirstie Jamieson of Beetaloo Gourmet Mushrooms and Michael Taylor of Promirdia Mushrooms talk us through the realities of running a small scale mushroom enterprise. There’s some good discussion around how many kilos of mushrooms you would need to produce per week for starting up an enterprise to really make economic sense. </p>

Kirstie Jamieson of Beetaloo Gourmet Mushrooms and Michael Taylor of Promirdia Mushrooms talk us through the realities of running a small scale mushroom enterprise. There’s some good discussion around how many kilos of mushrooms you would need to produce per week for starting up an enterprise to really make economic sense.

<p>Kirstie Jamieson of Beetaloo Gourmet Mushrooms and Michael Taylor of Promirdia Mushrooms talk us through the realities of running a small scale mushroom enterprise. There’s some good discussion around how many kilos of mushrooms you would need to produce per week for starting up an enterprise to really make economic sense.&nbsp;</p>

Small Scale Mushroom Farms - two different experiences

The Deep Winter Agrarian Gathering is an annual farmer led forum for agriculturalists producing non-commodity food and fibre in Australia. With a focus on circular or regenerative farming practices and community development this annual meeting of the minds is an opportunity to think big about small scale food production and connect with peers in the field. The fifth Deep Winter was held in Willunga SA in 2019 and organised by Future Farmers SA. This podcast is the nine preorganised sessions held for Deep Winter in 2019.

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Small Scale Mushroom Farms - two different experiences

Small Scale Mushroom Farms - two different experiences