Quote: “this book is not just for vegan gluten free people… ….its for anyone looking for bomb ass recipes” -Holly

Summary: Holly and Shane dive deep about the creation of their new cook book project, Small Seed, Big Appetite.

We touch on many topics including:

• The inspiration behind the cookbook

• Holly’s kitchen creativity

• Shane’s background in food

• Holly’s father culinary background

• Benefits of eating GF and Vegan

• When the book will be released

• &&& so much more . . .

Thank you so much for tuning in. If you enjoyed this weeks episode please be sure to share on social media, rate and review.

LOVE Y'ALL!

@smallseedbar

@shanemackinnon

@holly.mackinnon