We met up with Jean-Paul Kyrillos, Co-founder/ CRO at Farmshelf to learn about the newest hydroponic farming technology on the market. Unlike other hydroponic systems Farmshelf's integrated smart farming has made it incredibly easy and productive for restaurants, other business's to enjoy year-round farming. We we're able to see Farmshelf units in action at José Andrés's new restaurant, Mercado Litte Spain."We grow sage, kale, parsley, and lettuce in our Farmshelf. It’s very high-tech, and it’s about the future.” -José Andrés

Is Farmshelf sustainable? "Farmshelf eliminates food waste and plastic packaging; you are growing and harvesting just what you need and using the produce where you are. Plus, while most fresh food is shipped across the country (in the US food travels an average of 1,500 miles), Farmshelf reduces the distance traveled from miles to feet. Farmshelf is a closed-loop hydroponic system that uses 90% less water than conventional farming. Each unit plugs into a standard wall outlet and uses custom, efficient LED lights."

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