The 60-Second Food Schmooze

Smashed Cheesy Red Potatoes

12.08.2016 - By Connecticut Public RadioPlay

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Want a super-fast recipe for Parmesan potatoes? Throw unpeeled red potatoes, cut in quarters, into a big pot of water and boil until the potatoes are fork-tender, about 12 minutes. Drain them, put them back in the same empty pot,

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