On this episode of SMGT I brought on Celebrity ChefTrill, on this episode chef trill talks about life growing up, wanting to be a chef, his father passing away, building a clientele, working in fast food, being a celebrity chef, what makes him unique, building menus, helping the homeless, how he purchases his ingredients, opening up a restaurant, catering, bad business experiences, how he operates, what keeps him going, old habits, Maintaining, how his daughter impacts him, private dinners