We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn.<br />Broadcast dates for this episode:<br /><ul><li>June 22, 2013 (originally aired)</li><li>June 13, 2014 (rebroadcast)</li></ul>

We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn.Broadcast dates for this episode:June 22, 2013 (originally aired)June 13, 2014 (rebroadcast)

We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn.<br>Broadcast dates for this episode:<br><ul><li>June 22, 2013 (originally aired)</li><li>June 13, 2014 (rebroadcast)</li></ul>

Smoke

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Smoke

Smoke