Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine.

Smoke in Wine Research Pt 1

Since 1993 this report has been covering tree fruit and grape industry news stories important to our growers. This has been accomplished through open channels of communications with the Washington State Tree Fruit Association, Washington Grape Growers Association, our land grant college scientists and USDA researchers Bob Larson host of the program has 20 years of news reporting experience and worked as News Editor for both KOMO and KIRO (the top radio stations in Seattle marketplace). Bob presents this industry&rsquo;s information from an insider position talking one on one with the industries key newsmakers.

News

Since 1993 this report has been covering tree fruit and grape industry news stories important to our growers. This has been accomplished through open channels of communications with the Washington State Tree Fruit Association, Washington Grape Growers Association, our land grant college scientists and USDA researchers Bob Larson host of the program has 20 years of news reporting experience and worked as News Editor for both KOMO and KIRO (the top radio stations in Seattle marketplace). Bob presents this industry’s information from an insider position talking one on one with the industries key newsmakers.

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Smoke in Wine Research Pt 1

Smoke in Wine Research Pt 1