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Smoke, Sauce & Suds
Author Adrian Miller talks barbecue, beer and his new book: "Black Smoke: African Americans and the United States of Barbecue" (:11). Odyssey Beerwerks Founder Chris Hill previews a summer of beer (:38)
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By Casey Bloyer and Connor Shreve
5
22 ratings
Author Adrian Miller talks barbecue, beer and his new book: "Black Smoke: African Americans and the United States of Barbecue" (:11). Odyssey Beerwerks Founder Chris Hill previews a summer of beer (:38)