Smoked Brisket - Barbecue the way it is supposed to be. Be it at the Firehouse or at home, grilling with smoke is an easy task to tackle as it requires very little work. Low and slow is the name of the game as it allow the heated smoke to slowly break down the tough cut that is brisket. In this episode we discuss marriage, whether to soak or not and what bark is. For more, visit www.thefirehousechef.com.