Smokehouses have a rich history in the UK and smoking food is a tradition that has enjoyed a revival in recent years. In this episode of Green Grass and High Tides, James takes a look at the history and science behind the process.
A <a href="https://www.44foods.com">44 Foods</a> Podcast in partnership with James Strawbridge

Smokehouses have a rich history in the UK and smoking food is a tradition that has enjoyed a revival in recent years. In this episode of Green Grass and High Tides, James takes a look at the history and science behind the process. A 44 Foods Podcast in partnership with James Strawbridge

Smokehouses have a rich history in the UK and smoking food is a tradition that has enjoyed a revival in recent years. In this episode of Green Grass and High Tides, James takes a look at the history and science behind the process.
A <a href="https://www.44foods.com" rel="noopener noreferrer">44 Foods</a> Podcast in partnership with James Strawbridge

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Smoked Fish

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